Silkworm Pupa in Seasoned Sauce

I finally got around to making a page of silkworm food.

No, I haven’t tasted it, yet. I did try a single worm one time, out of the reeling bath; it tasted like a bug.

When do you go PRO?

Something that I’ve been thinking about, and would love some input on – when do you call yourself a “professional” with your avocations/hobbies?

I was filling out entry blanks for a State Fair this morning, and I had to decide whether to enter in the “Adult (Amateur)” or the “Professional/Teacher” categories. I’m having [...]